1. GENERAL CONDITIONS
The prices, images or presentations of food and beverages, as well as the composition and characteristics of the Menus are indicated for informational purposes only. They can change without prior notice and have no contractual validity.
The prices shown include I.V.A.
The information on allergens has been made based on the data provided by the suppliers, not being responsible “La Taska Sidrería” of the accuracy of such information. Due to the manufacturing processes of our products, we can not exclude the presence of traces of other allergens than those indicated on each plate.
The restaurant can not guarantee the total availability at all times of the dishes and drinks that make up our menu or menus.
In the specific case of the “Galician Beef Steak to the Stone”, the final price will be determined by the weight of the piece. The multiplication factor will be € 5 per 100 gr. The pieces of ribeye are always sold whole. Consult the different weights available in stock at the time of visit to the restaurant.
Some dishes such as “Cod Cooked in Pil-Pil sauce” and “Creamy mushroom and black truffle rice” have a minimum preparation time of 30 minutes, and they can not be made in a shorter time.
The opening hours and opening / closing days may suffer modifications derived from the calendar. Consult telephone with the restaurant.
For reasons of traceability and food safety, we do not allow the consumption of cakes, wines or any other food or drink that is not exclusively offered by the establishment.
The restaurant reserves the right to suspend the free bar to those customers who, having consumed alcoholic beverages without moderation, for their behavior or for their symptoms denote drunkenness, without prejudice to the right to charge of said “open bar” by the restaurant .
Not giving any claim by the customer of the refund of the amount paid for this concept.
2. RESERVATION POLICY
Reservations confirmed by the restaurant are always inside, in the Room. In any case we can confirm reservations in outdoor terrace. If the client with reservation wishes Terrace at the time of arrival, you can lose this preference in favor of the waiting list that would be available at that moment to occupy the same.
If the customer is delayed more than 20 minutes from the time of booking, the restaurant may cancel it without prior notice, leaving the table free and available to other customers.
If the table is occupied at the time of booking, the restaurant will have a margin of 15 minutes to make it available to the customer who has booked.
The restaurant reserves the right to charge a down payment or advance payment before confirming a reservation. If the client does not show up, does not cancel, or does not modify the reservation with a minimum of 24 hours in advance, he loses this signal.
Reservations with Gift Vouchers are only allowed by telephone, by calling the restaurant directly.