WE’VE PUT A LOT OF HEART IN ALL OUR MENUS

All our dishes have been designed with two important factors in mind:
Our Respect for the Traditional Gastronomy of North Spain, and You.
Both, with capital letters.
TAPAS / PORTIONS
-
CANTABRIAN ANCHOVIES (SANTOÑA) (PER UNIT)
2 -
SMOKED SARDINES IN PINK PEPPER
8 -
PADRON PEPPERS
5 -
BRAVAS (DEEP FRIED POTATOES WITH SPICY SAUCE)
6,50 -
POTATOES IN CABRALES CHEESE
6,50 -
BURGOS BLOOD SAUSSAGE WITH CHARGRILLED PIQUILLO PEPPERS
6 -
IRURA TXISTORRA (THIN CHORIZO SAUSSAGE)
7

ASTURIAN CHORIZO STEWED IN CIDER7
Smoked Asturian chorizo stewed in the best cider in the planet! What more could you want?
-
LACÓN (DRIED HAM) GRILLED GALICIAN STYLE
7 -
FRIED CHEESE WITH STRAWBERRY JAM
6,50 -
COD AND SPINACH PUFFS WITH HONEY ALLIOLI
6,50 -
CHICKEN CROQUETTES
6,50

COD OMELETTE7
They serve it in the Basque cider houses when celebrating the Txotx, and we serve at La Taska Sidrería to celebrate them! Thank you, friends of Euskadi!
-
BURGOS BLOOD SAUSSAGE CROQUETTES WITH YELLOW CAPSICUM JAM
6,50 -
PIQUILLO PEPPERS WITH SEAFOOD STUFFING
7 -
SCRAMBLE OF MUSHROOMS, GUIJUELO IBERIAN HAM AND PINE NUTS
10 -
GALICIAN BEEF EMPANADA (UNIT)
3
SPECIAL TAPAS / PORTIONS
-
FRIED EGGS WITH POTATOES AND IBERIAN GUIJUELO HAM
13

CRISP OF FOIE AND VILLALÓN CHEESE WITH TOMATO JAM16
Is there a greater pleasure than enjoying the perfectly combined foie and fresh, soft cow and goat’s cheeses from the farms in Valladolid to the sound of our crunchy handmade cookies! Probably not!
-
GRILLED PROVOLONE WITH A DRIZZLE OF NUTS AND RAISINS
8 -
SIRLOIN PORK CUBES IN CABRALES CHEESE
11 -
SIRLOIN PORK CUBES IN IDIAZABAL CHEESE
12
-
GALICIAN STYLE OCTOPUS WITH POTATOES
15 -
SCORPION FISH CAKE
8,50 -
SAUTEED ARTICHOKES WITH GUIJUELO IBERIAN HAM
10 -
CONFIT OF DUCK DELICACIES WITH ROASTED APPLE AND RED WINE CARAMEL
10 -
Chosco de Tineo I.G.P. with potatoes
8
SALADS AND GREENS
-
"LA TASKA" SALAD
12 -
TUNA BELLY SALAD WITH CHAR GRILLED PIQUILLO PEPPERS
12

CABRALES D.O. CHEESE SALAD WITH GREEN APPLE, WALNUTS AND BERRIES13
Did you know that the maturation process of the Cabrales cheese in your salad has taken place in the natural caves of the Picos de Europa? Pure magic!
-
GRILLED FRESH SEASONAL GREENS
14
ASTURIAN CHORIZO SAUSSAGES IN CIDER.
ONE SPOONFUL AT A TIME

ASTURIAN FABADA 13
You can’t miss it! Prepared using genuine Asturian produce and traditional recipes from this natural Paradise, our fabada (bean stew) was awarded in “The Best Fabada of the World Championships”. It was finalist in the 2019, 2020 & 2022 edition!
-
CREAMY MUSHROOM AND BLACK TRUFFLE RICE
13
FROM THE SEA
-
COD COOKED IN CIDER
14 -
COD COOKED IN PIL-PIL SAUCE
17 -
SOLE IDIAZABAL STYLE
15
IBERIAN HAMS
-
FINELY SLICED IBERIAN GUIJUELO HAM (SALAMANCA)
14 -
FINELY SLICED IBERIAN GUIJUELO HAM (SALAMANCA) AND CASTILIAN CURED GOAT’S CHEESE
17 -
TRADITIONAL BOARD WITH GUIJUELO HAM (SALAMANCA), ASSORTED CURED SAUSSAGES, PORK LOIN AND IBERIAN BLOOD SAUSSAGE
11

TRADITIONAL BOARD WITH D.O. ARTISAN CHEESES: SAN SIMÓN DA COSTA, IDIAZABAL, CASTELLANO CURADO DE OVEJA, AFUEGA'L PITU (BLANCU AND ROXU), CABRALES, GAMONEU17
The softest, the boldest, the most cared for and the most popular! The best cheeses of Northern Spain served in a platter just for you!
ARTISAN CHEESES
-
D.O. SAN SIMÓN DA COSTA (GALICIA)
6 -
D.O. IDIAZABAL (BASQUE COUNTRY AND NAVARRE)
6,50 -
D.O. CASTILLIAN CURED GOAT’S (ZAMORA)
6,50
-
D.O. AFUEGA'L PITU (BLANCU AND ROXU) (ASTURIAS)
7 -
D.O. Cabrales (Asturias)
7 -
D.O. Gamoneu (Asturias)
8
THE BEST ASTURIAN FABADA IN VALENCIA.
CARNES
-
CHAR GRILLED GALICIAN BEEF ENTRECÔTE WITH CABRALES, IDIAZABAL, MUSTARD
17 -
GALICIAN BEEF FILLET WITH FOIE AND PEDRO XIMENEZ SHERRY REDUCTION
22 -
GALICIAN BEEF CACHOPO FILLED WITH BRASSED DRIED HAM AND D.O. PROVOLONE VALDAPANA CHEESE
22 -
GALICIAN BEEF CACHOPO FILLED WITH I.G.P CERTIFIED LEON CECINA AND D.O AFUEGA'L PITU (BLANCU AND ROXU). CHEESE
27 -
GALICIAN BEEF CACHOPO FILLED WITH I.G.P CERTIFIED CHOSCO DE TINEO AND CIDER FUSION CHEESE
27 -
GALICIAN BEEF CACHOPO FILLED WITH GUIJUELO IBERIAN HAM AND D.O. GAMONEU CHEESE
28

HOT STONE COOKED XL GALICIAN BEEF5€ / 100g *
You can’t leave La Taska Sidrería without trying our succulent Galician beef cooked to perfection over a hot stone!
-
CHOCOLATE STEWED DEER STEAK WITH CARAMELISED BERRIES AND DRIED APRICOTS
16 -
IBÉRICO PORK END LOIN WITH PADRÓN PEPPERS, SOUR POTATO WEDGES EGGS AND CHIMICHURRI SAUCE
15
GALICIAN BEEF CACHOPO FILLED.
OUR DESSERTS
-
TOCINILLOS DE CIELO (HEAVENLY CUSTARD) - ASTURIAN RECIPE
4,50 -
BAKED APPLES WITH RED WINE SAUCE
3,50

ARTISAN FRIED MILK 6
Enjoy the traditional flavour of this traditional sweet prepared in the Cantabrian mountain ranges for centuries by thickening flour, milk and sugar. We serve it with a sugar glaze and cinnamon powder.
-
GALICIAN SANTIAGO ALMOND CAKE
4 -
CHOCOLATE CAKE
4,50 -
MILK CANDY CAKE
4,50

CRUNCHY “CANELO” WITH ICED RICE PUDDING6
Why not? If you are thinking about giving in to a sweet temptation, let it be our delicious Crunchy Canelo with Iced Arroz con Leche! Irresistible!
-
D.O. IDIAZABAL CHEESE WITH QUINCE PASTE AND WALNUTS
6 -
CAVA STEWED BERRIES WITH PAPANTLA VANILLA ICE CREAM AND TOLOSA CIGAR
7,50 -
SEASONAL FRESH FRUITS
3