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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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SET MENUS

DON’T WASTE YOUR TIME TRYING TO DECIDE!

We’ve selected the most popular dishes on our menu
so all you have to do is enjoy the moment to the max!

Ensalada-La-Taska
Croquetas-de-Pollo-Menú-Sabores
huevos-rotos-la-taska

MENU TAPEO*

WE START WITH…

Mixed Green Salad

Traditional Board of Assorted Iberian Cured Meats (Chorizo, Salami, Pork Loin, Black Pudding)

FOLLOWED BY….

Padron Peppers

Guijuelo Iberian Ham Homemade Croquettes

Cod and Spinach Puffs with Garlic and Honey Mayonnaise

Potatoes in Cabrales Cheese Sauce

Basque Chorizo from Irura

AND THEN…

Galician Beef Creole Empanada

AND FOR DESSERT…

Confectionary Selection and Coffee

20€ per person

PLEASURES MENU*

WE START WITH…

Tuna belly salad with char grilled Piquillo peppers

Thinly Sliced Iberian Ham (Guijuelo - Salamanca) and Castillian Cured Goat´s Cheese (Zamora)

FOLLOWED BY….

Cabracho (Scorpion Fish) Pudding

Asturian Chorizo in Cider

Potatoes in Cabrales cheese

Cod Omelette

AND THEN…

Hot stone cooked XL galician beef

AND FOR DESSERT…

Confectionary Selection and Coffee

28€ per person

JamonYQuesoCastellano
Patatas-al-Cabrales-Menú-Placeres
Chuletón de Ternera Gallega a la Piedra
Tortilla de Bacalao Restaurante en Valencia
Pluma-Iberica-Menú-Sidreria
Bacalao-a-la-Sidra
Manzana-Asada

CIDER HOUSE MENU*

FOUR STARTERS TO SHARE

Mixed green salad

Thinly Sliced Iberian Ham (Guijuelo - Salamanca)

Basque Chorizo from Irura

Cod Omelette

CHOOSE ONE MAIN PER PERSON

Chargrilled Galician beef entrecôte with Cabrales or Idiazabal cheese sauce

Iberian Pork Fillet with Padrón Peppers, Fried Potatoes and Chimichurri Sauce

Asturian Bean Stew

Cod stewed in cider

CHOOSE ONE HOME MADE DESSERT PER PERSON

Seasonal Fresh Fruit

Baked Apples with Red Wine

Galician Santiago Almond Cake

Chocolate cake

Milk Candy Cake

D.O. Idiazabal Cheese with Quince Jelly and Walnuts

28€ per person

CACHOPO EXPERIENCE MENU*

STARTERS:

Cabrales Cheese Salad with Apple, Walnuts and Berries

Asturian Chorizo Stewed in Cider

Cod Omelette

Asturian Cordon Bleu IGP Beef with any of the following fillings (1 Cachopo for ever 2 persons)

Brassed Dried Ham and D.O. Provolone Valdapana Cheese, awarded Best Valencian Cachopo 2016 & 2017

I.G.P Certified Chosco de Tineo and Fusión de Sidra Cheese

Guijuelo Iberian Ham And D.O. Gamoneu Cheese, Finalist “Best Cachopo in Spain 2018”

I.G.P Certified Leon Cecina And D.O Afuega'l Pitu Cheese (Blancu and Roxu)

AND FOR DESSERT…

Confectionary Selection and Coffee

27€ per person

CHORIZO
TORTILLA
CACHOPO

* Conditions of La Taska Sidrería’s Menus:

* The “Tapeo”, “Sidrería” and “Cachopo Experience” Menus, are for a mínimum of two-persons.

The “Placeres” Menu, four-person minimum.

Drinks not included

Menus can only be served for all the guests in one single table (the menu must be the same for every person in a table and the price will be one menu per person).

Any modifications made to the menu will incur an additional fee.

**Allergen Information

** Allergen information is based on data supplied by our providers. “La Taska Sidrería” is not responsible of the accuracy of this information. Due to the elaboration processes of our products, we cannot exclude the presence of traces of other allergens in our dishes.

*** Information about allergens by downloading the letter here.

ESTAMOS ABIERTOS EN AGOSTO