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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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SET MENUS

DON’T WASTE YOUR TIME TRYING TO DECIDE!

We’ve selected the most popular dishes on our menu
so all you have to do is enjoy the moment to the max!

Ensalada-La-Taska
Croquetas-de-Pollo-Menú-Sabores
huevos-rotos-la-taska

TAPAS MENU*

ONLY A FULL TABLE

WE START WITH…

Traditional Board of Assorted Iberian Cured Meats (Chorizo, Salami, Pork Loin, Black Pudding)

FOLLOWED BY….

Padron Peppers

Guijuelo Iberian Ham Homemade Croquettes

Cod and Spinach Puffs with Garlic and Honey Mayonnaise

Potatoes in Cabrales Cheese Sauce

Basque Chorizo from Irura

AND THEN…

Galician Beef Creole Empanada

AND FOR DESSERT…

Confectionary Selection and Coffee

22€ per person

CACHOPO EXPERIENCE MENU*

ONLY A FULL TABLE

STARTERS:

Cabrales Cheese Salad with Apple, Walnuts and Berries

Asturian Chorizo Stewed in Cider

Cod Omelette

Asturian Cordon Bleu IGP Beef with any of the following fillings (1 Cachopo for ever 2 persons)

Brassed Dried Ham and D.O. Provolone Valdapana Cheese

Awarded Best Valencian Cachopo 2016 & 2017

Foie Gras, Caramelized Onion and Cheese D.O. San Simón da Costa

Awarded Best Valencian Community Cachopo 2022

Chosco de Tineo PGI, Pear compote and Cider fusion cheese

Burgos blood sausage, wood-roasted piquillo peppers and Idiazabal D.O. cheese

Awarded Best Valencian Cachopo 2023

Guijuelo Iberian Ham And D.O. Gamoneu Cheese

Finalist Best Cachopo in Spain 2018

I.G.P Certified Leon Cecina And D.O Afuega'l Pitu Cheese (Blancu and Roxu)

Awarded Best Valencian Cachopo 2021 and 7º Best Cachopo in Spain 2021

AND FOR DESSERT…

Confectionary Selection and Coffee

29€ per person

CHORIZO
TORTILLA
CACHOPO

PLEASURES MENU*

ONLY A FULL TABLE

WE START WITH…

Tuna belly salad with char grilled Piquillo peppers

Thinly Sliced Iberian Ham (Guijuelo - Salamanca) and Castillian Cured Goat´s Cheese (Zamora)

FOLLOWED BY….

Cabracho (Scorpion Fish) Pudding

Asturian Chorizo in Cider

Potatoes in Cabrales cheese

Cod Omelette

AND THEN…

Hot stone cooked XL galician beef

AND FOR DESSERT…

Confectionary Selection and Coffee

37€ per person

JamonYQuesoCastellano
Patatas-al-Cabrales-Menú-Placeres
Chuletón de Ternera Gallega a la Piedra

* Conditions of La Taska Sidrería’s Menus:

* The “Tapeo” and “Cachopo Experience” Menus, are for a mínimum of two-persons.

The “Placeres” Menu, four-person minimum.

Drinks not included

Menus can only be served for all the guests in one single table (the menu must be the same for every person in a table and the price will be one menu per person).

Any modifications made to the menu will incur an additional fee.

**Allergen Information

** Allergen information is based on data supplied by our providers. “La Taska Sidrería” is not responsible of the accuracy of this information. Due to the elaboration processes of our products, we cannot exclude the presence of traces of other allergens in our dishes.