DON’T WASTE YOUR TIME TRYING TO DECIDE!
We’ve selected the most popular dishes on our menu
so all you have to do is enjoy the moment to the max!
TAPAS MENU*
WE START WITH…
Mixed Green Salad
Traditional Board of Assorted Iberian Cured Meats (Chorizo, Salami, Pork Loin, Black Pudding)
FOLLOWED BY….
Padron Peppers
Guijuelo Iberian Ham Homemade Croquettes
Cod and Spinach Puffs with Garlic and Honey Mayonnaise
Potatoes in Cabrales Cheese Sauce
Basque Chorizo from Irura
AND THEN…
Galician Beef Creole Empanada
AND FOR DESSERT…
Confectionary Selection and Coffee
20€ per person
PLEASURES MENU*
WE START WITH…
Tuna belly salad with char grilled Piquillo peppers
Thinly Sliced Iberian Ham (Guijuelo - Salamanca) and Castillian Cured Goat´s Cheese (Zamora)
FOLLOWED BY….
Cabracho (Scorpion Fish) Pudding
Asturian Chorizo in Cider
Potatoes in Cabrales cheese
Cod Omelette
AND THEN…
Hot stone cooked XL galician beef
AND FOR DESSERT…
Confectionary Selection and Coffee
28€ per person
CIDER HOUSE MENU*
FOUR STARTERS TO SHARE
Mixed green salad
Thinly Sliced Iberian Ham (Guijuelo - Salamanca)
Basque Chorizo from Irura
Cod Omelette
CHOOSE ONE MAIN PER PERSON
Chargrilled Galician beef entrecôte with Cabrales or Idiazabal cheese sauce
Iberian Pork Fillet with Padrón Peppers, Fried Potatoes and Chimichurri Sauce
Asturian Bean Stew
Cod stewed in cider
CHOOSE ONE HOME MADE DESSERT PER PERSON
Seasonal Fresh Fruit
Baked Apples with Red Wine
Galician Santiago Almond Cake
Chocolate cake
Milk Candy Cake
D.O. Idiazabal Cheese with Quince Jelly and Walnuts
28€ per person
CACHOPO EXPERIENCE MENU*
STARTERS:
Cabrales Cheese Salad with Apple, Walnuts and Berries
Asturian Chorizo Stewed in Cider
Cod Omelette
Asturian Cordon Bleu IGP Beef with any of the following fillings (1 Cachopo for ever 2 persons)
Brassed Dried Ham and D.O. Provolone Valdapana Cheese, awarded Best Valencian Cachopo 2016 & 2017
I.G.P Certified Chosco de Tineo and Fusión de Sidra Cheese
Guijuelo Iberian Ham And D.O. Gamoneu Cheese, Finalist “Best Cachopo in Spain 2018”
I.G.P Certified Leon Cecina And D.O Afuega'l Pitu Cheese (Blancu and Roxu)
AND FOR DESSERT…
Confectionary Selection and Coffee
27€ per person
* Conditions of La Taska Sidrería’s Menus:
* The “Tapeo”, “Sidrería” and “Cachopo Experience” Menus, are for a mínimum of two-persons.
The “Placeres” Menu, four-person minimum.
Drinks not included
Menus can only be served for all the guests in one single table (the menu must be the same for every person in a table and the price will be one menu per person).
Any modifications made to the menu will incur an additional fee.
**Allergen Information
** Allergen information is based on data supplied by our providers. “La Taska Sidrería” is not responsible of the accuracy of this information. Due to the elaboration processes of our products, we cannot exclude the presence of traces of other allergens in our dishes.
*** Information about allergens by downloading the letter here.