GASTRONOMY

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TRADITIONAL GASTRONOMY FROM NORTHERN SPAIN.

Our gastronomy is focused on offering you the best culinary experience in the north, that’s why all our dishes are created following traditional recipes and using only the highest quality products.

*Kitchen open uninterruptedly from 13:30 to 24:00 from Monday to Sunday.

TRAVEL THROUGH OUR RECIPIES

If anything characterizes La Taska is the effort we put into making each dish a unique experience worth visiting us for. From cachopos to fabada asturiana, our dishes are the result of our love for the north and the skill of our cooks.

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TRAVELS THROUGH YOUR PALATE

If anything characterizes La Taska is the effort we put into making each dish a unique experience worth visiting us for. From cachopos to fabada asturiana, our dishes are the result of our love for the north and the skill of our cooks.

BOOK YOUR TABLE

Best cachopo of the Valencian Community

If the cachopo is one of the most iconic dishes of the Principality of Asturias, in La Taska you will find some of the most awarded ones.

  • 3rd place Best Cachopo in The World 2024
  • Best Cachopo C.Valenciana 2021, 2022, 2023 & 2024
  • 7th place Best Cachopo in Spain 2021
  • Best Cachopo runner-up of Spain 2018
  • Best Cachopo Valencia 2016 & 2017
KNOW OUR DISHES

Best cachopo of the Valencian Community

If the cachopo is one of the most iconic dishes of the Principality of Asturias, in La Taska you will find some of the most awarded ones.

  • 3rd place Best Cachopo in The World 2024
  • Best Cachopo C.Valenciana 2021, 2022, 2023 & 2024
  • 7th place Best Cachopo in Spain 2021
  • Best Cachopo runner-up of Spain 2018
  • Best Cachopo Valencia 2016 & 2017
OUR GASTRONOMY

Fabada: one of the best in the world

Fabada Asturiana is one of the star dishes of La Taska and has been rated as one of the best recipes in the world competing against the highest level restaurants.

  • Runner-up (The Best Fabada in the World).
    During 2019, 2020, 2022 and 2024."
DISCOVER

THE BEST MEAT

And if it is about meat, as in the North, in La Taska Sidrería you will find the best matured beef T-bone steak, roasted over holm oak charcoal.

Say no more!

THE RESTAURANT

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STILL HUNGRY?
HAVE A BITE!

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DO YOU WANT TO TASTE IT?

COME TO SEE US!

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