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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Food menu

WE’VE PUT A LOT OF HEART IN ALL OUR MENUS

All our dishes have been designed with two important factors in mind:
Our Respect for the Traditional Gastronomy of North Spain, and You.

Both, with capital letters.

TAPAS / PORTIONS

  • CANTABRIAN ANCHOVIES (SANTOÑA) (PER UNIT)

    2
  • SMOKED SARDINES IN PINK PEPPER

    8
  • PADRON PEPPERS

    5
  • BRAVAS (DEEP FRIED POTATOES WITH SPICY SAUCE)

    6,50
  • POTATOES IN CABRALES CHEESE

    6,50
  • BURGOS BLOOD SAUSSAGE WITH CHARGRILLED PIQUILLO PEPPERS

    6
  • IRURA TXISTORRA (THIN CHORIZO SAUSSAGE)

    7

ASTURIAN CHORIZO STEWED IN CIDER7

Smoked Asturian chorizo stewed in the best cider in the planet! What more could you want?

  • LACÓN (DRIED HAM) GRILLED GALICIAN STYLE

    7
  • Chosco de Tineo IGP with Potatoes

    8
  • COD AND SPINACH PUFFS WITH HONEY ALLIOLI

    7
  • Guijuelo Iberian Ham Croquettes

    7

COD OMELETTE7

They serve it in the Basque cider houses when celebrating the Txotx, and we serve at La Taska Sidrería to celebrate them! Thank you, friends of Euskadi!

  • Burgos Blood Sausage Croquettes with Yellow Pepper Jam

    7

SPECIAL TAPAS / PORTIONS

  • FRIED EGGS WITH POTATOES AND IBERIAN GUIJUELO HAM

    13

CRISP OF FOIE AND VILLALÓN CHEESE WITH TOMATO JAM16

Is there a greater pleasure than enjoying the perfectly combined foie and fresh, soft cow and goat’s cheeses from the farms in Valladolid to the sound of our crunchy handmade cookies! Probably not!

  • Cabracho (Scorpion Fish) Pudding

    8,50
  • Galician Style Octopus with Potatoes

    16
  • Sauteed Artichokes with Guijuelo Iberian Ham (only seasonally available)

    10

Galician Beef Creole Empanada (per unit)3

Is there a greater pleasure than enjoying the perfectly combined foie and fresh, soft cow and goat’s cheeses from the farms in Valladolid to the sound of our crunchy handmade cookies! Probably not!

  • CONFIT OF DUCK DELICACIES WITH ROASTED APPLE AND RED WINE CARAMEL

    10

SALADS AND GREENS

  • Mixed Salad

    13
  • TUNA BELLY SALAD WITH CHAR GRILLED PIQUILLO PEPPERS

    14

CABRALES D.O. CHEESE SALAD WITH GREEN APPLE, WALNUTS AND BERRIES13

Did you know that the maturation process of the Cabrales cheese in your salad has taken place in the natural caves of the Picos de Europa? Pure magic!

  • GRILLED FRESH SEASONAL GREENS

    15

ASTURIAN CHORIZO SAUSSAGES IN CIDER.

ONE SPOONFUL AT A TIME

Chiken Food Dish15

You can’t miss it! Prepared using genuine Asturian produce and traditional recipes from this natural Paradise, our fabada (bean stew) was awarded silver prize in “The Best Fabada of the World of 2017 & 2018 Championships” and it was finalist in the 2019 edition!

  • Creamy Mushroom and Black Truffle Rice (cooking time 25 min)

    13

FROM THE SEA

  • COD COOKED IN CIDER

    14
  • Pil-Pil Cod (cooking time 30 min)

    17
  • SOLE IDIAZABAL STYLE

    15

IBERIAN HAMS AND ARTISAN CHEESES

  • Thinly Sliced Iberian Ham (Guijuelo - Salamanca)

    14
  • Thinly Sliced Iberian Ham (Guijuelo - Salamanca) and Castillian Cured Goat´s Cheese (Zamora)

    17
  • Traditional Board of Assorted Iberian Cured Meats (Guijuelo Ham, Chorizo, Salami, Pork Loin and Black Pudding)

    12

Traditional Board with D.O. Artisan Cheeses (San Simón Da Costa, Idiazabal, Castellano Curado de Oveja, Afuega ´l Pitu (Blancu y Roxu), Cabrales, Gamoneu) 21

The softest, the boldest, the most cared for and the most popular! The best artisan cheeses of Northern Spain served in a platter just for you! Enjoy it with any of our reds and ciders!

ARTISAN CHEESES

  • D.O. SAN SIMÓN DA COSTA (GALICIA)

    6
  • D.O. IDIAZABAL (BASQUE COUNTRY AND NAVARRE)

    6,50
  • D.O. CASTILLIAN CURED GOAT’S (ZAMORA)

    6,50
  • D.O. AFUEGA'L PITU (BLANCU AND ROXU) (ASTURIAS)

    7
  • D.O. Cabrales (Asturias)

    7
  • D.O. Gamoneu (Asturias)

    8

THE BEST ASTURIAN FABADA IN VALENCIA.

CARNES

  • CHARGRILLED GALICIAN BEEF ENTRECÔTE WITH CABRALES, OR IDIAZABAL SAUCE

    17
  • Galician Beef Sirloin with Foie and Pedro Ximenez Sherry Reduction

    22
  • Iberian Pork End Loin with Padrón Peppers, Sour Potato Wedges and Chimichurri Sauce

    18

HOT STONE COOKED XL GALICIAN BEEF5€ / 100g *

You can’t leave La Taska Sidrería without trying our succulent Galician beef cooked to perfection over a hot stone! Find out the meaning of pure gastronomic pleasure! Recommended: 350 g per person *Price depends on the weight of the piece. Check available sizes.

Asturian Cordon Bleu IGP Beef with the following fillings:

  • BRASSED DRIED HAM AND D.O. PROVOLONE VALDAPANA CHEESE ("Best Cachopo of Valencia 2016 & 2017")

    22
  • I.G.P CERTIFIED CHOSCO DE TINEO AND CIDER FUSION CHEESE

    27
  • GUIJUELO IBERIAN HAM AND D.O. GAMONEU CHEESE Finalist “Best Cachopo in Spain 2018”

    28
  • I.G.P CERTIFIED LEON CECINA AND D.O AFUEGA'L PITU CHEESE

    27

GALICIAN BEEF CACHOPO FILLED.

OUR DESSERTS

  • TOCINILLOS DE CIELO (HEAVENLY CUSTARD) - ASTURIAN RECIPE

    4,50
  • BAKED APPLES WITH RED WINE SAUCE

    3,50

ARTISAN FRIED MILK 7

Enjoy the flavour of this traditional sweet prepared for centuries in Northern Spain. We serve it freshly made with a scrumptious sugar and cinnamon powder coating. Our clients love it and you will too!

  • GALICIAN SANTIAGO ALMOND CAKE

    4
  • CHOCOLATE CAKE

    5
  • MILK CANDY CAKE

    5

CRUNCHY “CANELO” WITH ICED RICE PUDDING7

Why not? If you are thinking about giving in to sweet temptations, let it be our delicious Crunchy Canelo with Iced Arroz con Leche! Irresistible, especially with one of our Ice Cider!

  • D.O. IDIAZABAL CHEESE WITH QUINCE PASTE AND WALNUTS

    6
  • CAVA STEWED BERRIES WITH PAPANTLA VANILLA ICE CREAM AND TOLOSA CIGAR

    7,50
  • SEASONAL FRESH FRUITS

    3

ESTAMOS ABIERTOS EN AGOSTO