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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Food menu

WE’VE PUT A LOT OF HEART IN ALL OUR MENUS

All our dishes have been designed with two important factors in mind:
Our Respect for the Traditional Gastronomy of North Spain, and You.

Both, with capital letters.

TAPAS / PORTIONS

  • CANTABRIAN ANCHOVIES In Mariposa From Mutriku (Gipuzkoa)

    10

  • SMOKED SARDINES IN PINK PEPPER

    10

  • PADRON PEPPERS

    6

  • BRAVAS (DEEP FRIED POTATOES WITH SPICY SAUCE)

    7,50

  • POTATOES IN CABRALES CHEESE

    8,50

  • IGP BURGOS BLOOD SAUSSAGE WITH CHARGRILLED PIQUILLO PEPPERS

    7

  • IRURA TXISTORRA (THIN CHORIZO SAUSSAGE)

    8

ASTURIAN CHORIZO STEWED IN CIDER8

Smoked Asturian chorizo stewed in the best cider in the planet! What more could you want?

  • LACÓN (DRIED HAM) GRILLED GALICIAN STYLE

    7

  • Chosco de Tineo IGP with Potatoes

    8

  • COD AND SPINACH PUFFS WITH HONEY ALLIOLI

    8,50

  • Guijuelo Iberian Ham Croquettes

    9,50

COD OMELETTE8

They serve it in the Basque cider houses when celebrating the Txotx, and we serve at La Taska Sidrería to celebrate them! Thank you, friends of Euskadi!

  • IGP Burgos Blood Sausage Croquettes with Yellow Pepper Jam

    9,50

SPECIAL TAPAS / PORTIONS

  • FRIED EGGS WITH POTATOES AND IBERIAN GUIJUELO HAM

    15

  • Cabracho (Scorpion Fish) Pudding

    9,50

  • Galician Style Octopus with Potatoes

    19

  • ARTICHOKES CONFIT WITH IBERIAN HAM FROM GUIJUELO

    14

Galician Beef Creole Empanada (per unit)3,50

A crunchy dough that melts in your mouth, and a filling with authentic Galician PGI Veal that you would give anything because it never finished. Eat them directly with your hand, and remember, sometimes the little pleasures are not shared! If your friends want to, they will have to ask for yours!

  • CONFIT OF DUCK DELICACIES WITH ROASTED APPLE AND WINE CANDY LA RIOJA ALAVESA

    14

SALADS

  • TUNA BELLY SALAD WITH CHAR GRILLED PIQUILLO PEPPERS

    16

CABRALES D.O. CHEESE SALAD WITH GREEN APPLE, WALNUTS AND BERRIES15

Did you know that the maturation process of the Cabrales cheese in your salad has taken place in the natural caves of the Picos de Europa? Pure magic!

ASTURIAN CHORIZO SAUSSAGES IN CIDER.

ONE SPOONFUL AT A TIME

Fabada Asturiana17

You can’t miss it! Prepared using genuine Asturian produce and traditional recipes from this natural Paradise, our fabada (bean stew) was awarded in “The Best Fabada of the World Championships”. It was finalist in the 2019, 2020 & 2022 edition!

  • Creamy Mushroom and Black Truffle Rice (cooking time 25 min)

    15

FROM THE SEA

  • COD COOKED IN CIDER

    16

  • SOLE IDIAZABAL STYLE

    17

IBERIAN HAMS AND ARTISAN CHEESES

  • Thinly Sliced Iberian Ham (Guijuelo - Salamanca)

    17

  • Thinly Sliced Iberian Ham (Guijuelo - Salamanca) and Castillian Cured Goat´s Cheese (Zamora)

    19

  • Traditional Board of Assorted Iberian Cured Meats (Chorizo, Salami, Pork Loin and Black Pudding)

    14

  • CECINA DE LEON IGP

    12

Traditional Board with D.O. Artisan Cheeses (San Simón Da Costa, Idiazabal, Castellano Curado de Oveja, Afuega ´l Pitu (Blancu y Roxu), Gamoneu, Cabrales) 23

The softest, the boldest, the most cared for and the most popular! The best artisan cheeses of Northern Spain served in a platter just for you! Enjoy it with any of our reds and ciders!

ARTISAN CHEESES

  • D.O. SAN SIMÓN DA COSTA (GALICIA)

    7

  • D.O. IDIAZABAL (BASQUE COUNTRY AND NAVARRE)

    7,50

  • D.O. CASTILLIAN CURED GOAT’S (ZAMORA)

    7,50

  • D.O. AFUEGA'L PITU (BLANCU AND ROXU) (ASTURIAS)

    8

  • D.O. Gamoneu (Asturias)

    9

  • D.O. Cabrales (Asturias)

    8

THE BEST ASTURIAN FABADA IN VALENCIA.

MEATS

  • CHARGRILLED GALICIAN BEEF ENTRECÔTE WITH CABRALES, OR IDIAZABAL SAUCE

    19

  • Galician Beef Sirloin with Foie and Pedro Ximenez Sherry Reduction

    28

  • Iberian Pork End Loin with Padrón Peppers and Chimichurri Sauce

    21

HOT STONE COOKED XL GALICIAN BEEF5,50€ / 100g *

You can’t leave La Taska Sidrería without trying our succulent Galician beef cooked to perfection over a hot stone! Find out the meaning of pure gastronomic pleasure! Recommended: 350 g per person *Price depends on the weight of the piece. Check available sizes.

Asturian Cordon Bleu IGP Beef with the following fillings:

  • BRASSED DRIED HAM AND D.O. PROVOLONE VALDAPANA CHEESE ("Best Cachopo of Valencia 2016 & 2017")

    27

  • FOIE, CARAMELIZED ONION AND CHEESE D.O. SAN SIMÓN DA COSTA (“BEST CACHOPO VALENCIAN COMMUNITY 2022”)

    33

  • Chosco de Tineo PGI, Pear compote and Cider fusion cheese

    31

  • BURGOS BLOOD SAUSAGE, WOOD-ROASTED PIQUILLO PEPPERS AND CHEESE D.O. IDIAZABAL (BEST CACHOPO VALENCIAN COMMUNITY 2023)

    29

  • GUIJUELO IBERIAN HAM AND D.O. GAMONEU CHEESE Finalist “Best Cachopo in Spain 2018”

    32

  • I.G.P CERTIFIED LEON CECINA AND D.O AFUEGA'L PITU CHEESE (AWARDED BEST VALENCIAN CACHOPO 2021 AND 7º BEST CACHOPO IN SPAIN 2021)

    32

GALICIAN BEEF CACHOPO FILLED.

OUR DESSERTS

  • TOCINILLOS DE CIELO (HEAVENLY CUSTARD) - ASTURIAN RECIPE

    6

  • APPLE ROASTED WITH RED WINE FROM LA RIOJA ALAVESA

    5

ARTISAN FRIED MILK 8

Enjoy the flavour of this traditional sweet prepared for centuries in Northern Spain. We serve it freshly made with a scrumptious sugar and cinnamon powder coating. Our clients love it and you will too!

  • GALICIAN SANTIAGO ALMOND CAKE

    5

  • CHOCOLATE CAKE

    7

  • MILK CANDY CAKE

    7

CRUNCHY “CANELO” WITH ICED RICE PUDDING8,50

Why not? If you are thinking about giving in to sweet temptations, let it be our delicious Crunchy Canelo with Iced Arroz con Leche! Irresistible, especially with one of our Ice Cider!

  • D.O. IDIAZABAL CHEESE WITH QUINCE PASTE AND WALNUTS

    7

  • CAVA STEWED BERRIES WITH PAPANTLA VANILLA ICE CREAM AND TOLOSA CIGAR

    8,50

** Allergen information is based on data supplied by our providers. “La Taska Sidrería” is not responsible of the accuracy of this information. Due to the elaboration processes of our products, we cannot exclude the presence of traces of other allergens in our dishes.