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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Food menu

WE’VE PUT A LOT OF HEART IN ALL OUR MENUS

All our dishes have been designed with two important factors in mind:
Our Respect for the Traditional Gastronomy of North Spain, and You.

Both, with capital letters.

TAPAS / PORTIONS

  • CANTABRIAN ANCHOVIES (SANTOÑA) (PER UNIT)

    2
  • SMOKED SARDINES IN PINK PEPPER

    8
  • PADRON PEPPERS

    5
  • BRAVAS (DEEP FRIED POTATOES WITH SPICY SAUCE)

    6,50
  • POTATOES IN CABRALES CHEESE

    6,50
  • BURGOS BLOOD SAUSSAGE WITH CHARGRILLED PIQUILLO PEPPERS

    6
  • IRURA TXISTORRA (THIN CHORIZO SAUSSAGE)

    7

ASTURIAN CHORIZO STEWED IN CIDER7

Smoked Asturian chorizo stewed in the best cider in the planet! What more could you want?

  • LACÓN (DRIED HAM) GRILLED GALICIAN STYLE

    7
  • FRIED CHEESE WITH STRAWBERRY JAM

    6,50
  • COD AND SPINACH PUFFS WITH HONEY ALLIOLI

    6,50
  • CHICKEN CROQUETTES

    6,50

COD OMELETTE7

They serve it in the Basque cider houses when celebrating the Txotx, and we serve at La Taska Sidrería to celebrate them! Thank you, friends of Euskadi!

  • BURGOS BLOOD SAUSSAGE CROQUETTES WITH YELLOW CAPSICUM JAM

    6,50
  • PIQUILLO PEPPERS WITH SEAFOOD STUFFING

    7
  • SCRAMBLE OF MUSHROOMS, GUIJUELO IBERIAN HAM AND PINE NUTS

    10
  • GALICIAN BEEF EMPANADA (UNIT)

    3

SPECIAL TAPAS / PORTIONS

  • FRIED EGGS WITH POTATOES AND IBERIAN GUIJUELO HAM

    13

CRISP OF FOIE AND VILLALÓN CHEESE WITH TOMATO JAM16

Is there a greater pleasure than enjoying the perfectly combined foie and fresh, soft cow and goat’s cheeses from the farms in Valladolid to the sound of our crunchy handmade cookies! Probably not!

  • GRILLED PROVOLONE WITH A DRIZZLE OF NUTS AND RAISINS

    8
  • SIRLOIN PORK CUBES IN CABRALES CHEESE

    11
  • SIRLOIN PORK CUBES IN IDIAZABAL CHEESE

    12
  • GALICIAN STYLE OCTOPUS WITH POTATOES

    15
  • SCORPION FISH CAKE

    8,50
  • SAUTEED ARTICHOKES WITH GUIJUELO IBERIAN HAM

    10
  • CONFIT OF DUCK DELICACIES WITH ROASTED APPLE AND RED WINE CARAMEL

    10
  • Chosco de Tineo I.G.P. with potatoes

    8

SALADS AND GREENS

  • "LA TASKA" SALAD

    12
  • TUNA BELLY SALAD WITH CHAR GRILLED PIQUILLO PEPPERS

    12

CABRALES D.O. CHEESE SALAD WITH GREEN APPLE, WALNUTS AND BERRIES13

Did you know that the maturation process of the Cabrales cheese in your salad has taken place in the natural caves of the Picos de Europa? Pure magic!

  • GRILLED FRESH SEASONAL GREENS

    14

ASTURIAN CHORIZO SAUSSAGES IN CIDER.

ONE SPOONFUL AT A TIME

ASTURIAN FABADA 13

You can’t miss it! Our fabada took the silver in “The Best Fabada of the World of 2017 & 2018! Championships!

  • CREAMY MUSHROOM AND BLACK TRUFFLE RICE

    13

FROM THE SEA

  • COD COOKED IN CIDER

    14
  • COD COOKED IN PIL-PIL SAUCE

    17
  • SOLE IDIAZABAL STYLE

    15

IBERIAN HAMS

  • FINELY SLICED IBERIAN GUIJUELO HAM (SALAMANCA)

    14
  • FINELY SLICED IBERIAN GUIJUELO HAM (SALAMANCA) AND CASTILIAN CURED GOAT’S CHEESE

    17
  • TRADITIONAL BOARD WITH GUIJUELO HAM (SALAMANCA), ASSORTED CURED SAUSSAGES, PORK LOIN AND IBERIAN BLOOD SAUSSAGE

    11

TRADITIONAL BOARD WITH D.O. ARTISAN CHEESES: SAN SIMÓN DA COSTA, IDIAZABAL, CASTELLANO CURADO DE OVEJA, AFUEGA'L PITU (BLANCU AND ROXU), CABRALES, GAMONEU17

The softest, the boldest, the most cared for and the most popular! The best cheeses of Northern Spain served in a platter just for you!

ARTISAN CHEESES

  • D.O. SAN SIMÓN DA COSTA (GALICIA)

    6
  • D.O. IDIAZABAL (BASQUE COUNTRY AND NAVARRE)

    6,50
  • D.O. CASTILLIAN CURED GOAT’S (ZAMORA)

    6,50
  • D.O. AFUEGA'L PITU (BLANCU AND ROXU) (ASTURIAS)

    7
  • D.O. Cabrales (Asturias)

    7
  • D.O. Gamoneu (Asturias)

    8

THE BEST ASTURIAN FABADA IN VALENCIA.

CARNES

  • CHAR GRILLED GALICIAN BEEF ENTRECÔTE WITH CABRALES, IDIAZABAL, MUSTARD

    17
  • GALICIAN BEEF FILLET WITH FOIE AND PEDRO XIMENEZ SHERRY REDUCTION

    22
  • GALICIAN BEEF CACHOPO FILLED WITH BRASSED DRIED HAM AND D.O. PROVOLONE VALDAPANA CHEESE

    22
  • GALICIAN BEEF CACHOPO FILLED WITH I.G.P CERTIFIED LEON CECINA AND D.O AFUEGA'L PITU (BLANCU AND ROXU). CHEESE

    27
  • GALICIAN BEEF CACHOPO FILLED WITH I.G.P CERTIFIED CHOSCO DE TINEO AND CIDER FUSION CHEESE

    27
  • GALICIAN BEEF CACHOPO FILLED WITH GUIJUELO IBERIAN HAM AND D.O. GAMONEU CHEESE

    28

HOT STONE COOKED XL GALICIAN BEEF5€ / 100g *

You can’t leave La Taska Sidrería without trying our succulent Galician beef cooked to perfection over a hot stone!

  • CHOCOLATE STEWED DEER STEAK WITH CARAMELISED BERRIES AND DRIED APRICOTS

    16
  • IBÉRICO PORK END LOIN WITH PADRÓN PEPPERS, SOUR POTATO WEDGES EGGS AND CHIMICHURRI SAUCE

    15

GALICIAN BEEF CACHOPO FILLED.

OUR DESSERTS

  • TOCINILLOS DE CIELO (HEAVENLY CUSTARD) - ASTURIAN RECIPE

    4,50
  • BAKED APPLES WITH RED WINE SAUCE

    3,50

ARTISAN FRIED MILK 6

Enjoy the traditional flavour of this traditional sweet prepared in the Cantabrian mountain ranges for centuries by thickening flour, milk and sugar. We serve it with a sugar glaze and cinnamon powder.

  • GALICIAN SANTIAGO ALMOND CAKE

    4
  • CHOCOLATE CAKE

    4,50
  • MILK CANDY CAKE

    4,50

CRUNCHY “CANELO” WITH ICED RICE PUDDING6

Why not? If you are thinking about giving in to a sweet temptation, let it be our delicious Crunchy Canelo with Iced Arroz con Leche! Irresistible!

  • D.O. IDIAZABAL CHEESE WITH QUINCE PASTE AND WALNUTS

    6
  • CAVA STEWED BERRIES WITH PAPANTLA VANILLA ICE CREAM AND TOLOSA CIGAR

    7,50
  • SEASONAL FRESH FRUITS

    3

 CENAS DE EMPRESA

En La Taska Sidreria ya tenemos todo listo para que vengas a celebrarlo con tus compañeros o amigos cuando quieras.